We need to defrost the puff pastry, but not very much, just enough to undo it. If it thaws too much then we will work harder with it and it may stick to our fingers.
We prepare a large stove tray that we line with baking paper.
We spread the dough and with a shape you want, I used the star of cookies, cut it and place it in the tray. Over the first cut shapes we will place another one, but we will make another hole in the middle. This can be done with a smaller shape or with a thumb. Do not press the two pieces of dough too hard because they have to rise.
Grease them with a beaten egg and sprinkle with a mixture of seeds.
Put the tray in the preheated oven for 20 minutes, until lightly browned.
Leave to cool in the pan and prepare the cream.
I have to tell you from now on that I got more cream than it fits in these forms, but it can be eaten on bread with.
We cut the avocado in half and hit the seeds hard (be careful not to touch it) with the blade of a knife and take it out.
Remove the avocado core from the peel with a teaspoon and sprinkle with lemon juice. This way it will not oxidize.
We also put the cow's cheese and the telemea cheese and we crush them very well with the back of a fork or with the vertical blender.
I'm not so equipped and I did it with a fork.
With a pos we put this cream cheese on each star with a hole in the middle. Decorate as you like and place on the plate.
Avocado cream with cottage cheese and garlic
We invite you to watch below the video recipe avocado cream with cottage cheese and garlic:
- Avocado 2 pcs
- Cow cheese 300 g
- Lemon juice 2 tbsp
- Garlic 2-3 cloves
- Green parsley
Method of preparation. Step 1. Cut the avocado in half and then remove the pulp with a spoon.
Step 2. Cut the pulp into pieces and place in a bowl. Add lemon juice and salt. Pass with the vertical hand blender.
Step 3. Then add the cottage cheese, crushed garlic and green parsley.
Step 4. Knead again until everything becomes a fine paste. Tastes. Add more salt or lemon juice to taste.
Step 5. We wish you good appetite and increase your cooking recipe for avocado cream with cottage cheese and garlic.
Avocado cream with cottage cheese and garlic & # 8211 Delicatessen. Net
VOL-AU-VENT WITH AVOCADO CREAM
The vol-au-vent recipe with avocado cream is my proposal for people who stay at work for a long time and want to prepare quick and tasty appetizers for guests or loved ones. Whether they are in the spirit of the holidays, or they are for a simple snack, vol-au-vent with avocado cream will be not only tasty, but also very sweet.
Vol-au-vent are part of the category of classic recipes from French pastry. I admit that I have never been to prepare puff pastry for them.
Nowadays we can use commercial puff pastry, thus saving a lot of time and energy. Obviously, if I didn't have so many things to prepare in a day that only has 24 hours, I would make the puff pastry myself. If I have a craving for sweets, it's as if the problem is different and here's how I prepared the homemade puff pastry chocolate bread.
Most often we find them with salty fillings, but they also exist in the sweet version.
I have prepared flight recipes so far and I don't think these will be the last suggestions. If you want to be inspired by old recipes, I suggest you try these as well: with cheese cream , mushrooms and garlic, fish and mushrooms or with eggplant and tabbouleh .
If you want to see step by step how we prepare vol au vent I invite you to access this link.
If you don't have time for this either you can buy vol-au-vent from supermarkets.
For shapes we can choose absolutely any shape we want: circles, squares, popcorn, stars or fir trees. We can make them in the small, gourmet version, but also in large shapes & # 8211 they go better with food, I would fill them with mushroom ciulama or sauteed vegetables.
The layers can be two or three, depending on the filling. Regardless of their number, they are missing from each other with beaten egg.
Initially I wanted to make the shape of fir trees, but I had already thought about this arrangement, how they would sit on the Christmas table among other appetizers. In the form of Christmas tree last year we arranged one of the nicest appetizers in cream cheese with salmon, and this year we thought of another simple and effective version, in the form of balls for cream cheese with salmon.
But, now I let you see how they prepare vol au vent with avocado cream, an appetizer that will look good on the Christmas table, but we can make them for any other festive meal.
12 pcs. vol au vent & # 8211 bought or 1 puff pastry dough + 1 egg to make them at home
1 avocado well baked & # 8211 very small
1 teaspoon finely chopped red onion
1 slice of red bell pepper for decoration
We prepare vol au vent as shown here, then let them cool.
If they are ready / bought, as in this case, we arrange them on the table to fill them. Cut the avocado in half, discard the seeds and remove the core. We put it in a bowl with cream cheese, lemon, salt and pepper.
Mix with a vertical mixer until you get a fine and homogeneous cream. We cut stars or circles with a small shape. I used a dui to decorate star-shaped cakes, but it can also be a curculet or a trench cut with a knife. We fill the air vents with cream, decorate them, then put them on a plate.
If the cream remains (and certainly remains) we can prepare sandwiches, grease them with this cream and arrange smoked salmon over them. Decorate with dill or cucumber slices.
Simpler and easier than that, I don't know if I could do something. In 10 minutes I'm done!
Avocado cream with or
School is coming, I'm glad & # 8230 in the package, what else do we put? Whether the little ones go to school every day or take online classes, the thought of the school package is always in the minds of mothers! Recipe of Avocado cream with orshe will be loved by mothers and children alike!
Avocado cream with or - a quick, healthy recipe, perfect for breakfast, in the sandwich at school or at the office! It keeps very well for 2 days in the refrigerator and can be served with toast, like a spreadable cream in sandwiches or tortillas. It cooks in less than 5 minutes, especially if you boil eggs in time, even in the evening, then leave them in the fridge until the morning when you use them in cream!
All the ingredients needed to prepare the recipe for Avocado Cream with Egg are waiting for you LIDL stores from all over the country!
And more package ideas for the school are waiting for you below (click on each title to access the recipe):
Avocado cream with egg - Ingredients for 4 servings
- 3 avocado
- 3 eggs husband
- 100g Goldessa natur cheese cream
- juice from a lemon
- will be Castle
- Kania pepper
- fresh dill, finely chopped
- black olive Baresa
First we boil eggs, in water with a little salt, for 10 minutes on medium heat, from the moment the water starts to boil. Let the eggs cool, clean them, cut them into cubes.
In a bowl, mix the cream cheese, lemon juice, salt and pepper to taste.
Blend the cream cheese mixture, avocado, eggs and dill until we have a cream.
Avocado cream with egg is kept in a jar or hermetically sealed casserole. It is delicious if we leave it in the fridge for 2-3 hours before serving.
Avocado cream with egg is also an excellent dip for vegetable or nachos chips, for a relaxing family evening! May you be the best!
Bruschettas with cream cheese, avocado and tomatoes
Sprinkle slices of bread with olive oil and fry in a pan or oven until golden brown.
The avocado fruit is washed well, peeled and cut into cubes. Sprinkle the pulp with lemon juice.
Tomatoes are cut into cubes or in two halves.
The diced tomatoes and avocado are combined in a bowl.
Season the ingredients with salt, pepper and sprinkle with olive oil. Mix carefully.
Appetizer stars with cream cheese and avocado - Recipes
300 smoked salmon Ocean Fish
300 gr cream cheese
2 teaspoons lemon juice
1 sachet of jelly (10 gr)
Rub 200 gr of cream cheese with sea salt and white pepper to taste. Dissolve the gelatin according to the instructions on the package and add half of the quantity. Homogenize and spread the cream over the salmon in a thin layer.
We scoop out the avocado core, sprinkle it with lemon juice and pass it with a fork so that the pieces remain. Mix it with the remaining 100 gr cream cheese and season with sea salt and white pepper. Add the other half of the gelatin and mix.
Spread the mixture over the cream cheese.
Roll tightly with foil and tighten well at the ends.
Spread with avocado cream and cheese
Spread with avocado cream and cheese.
The sandwiches are small snacks that can be prepared in many variants, the support being a bread crouton of your choice, over which you put all kinds of salted creams from combinations of cheese, cheese and vegetables, meat dishes, meat pies or vegetables. To prepare sandwiches you only need imagination and surely the result will be appreciated by those who will taste them.
The challenge from Delaco to prepare a recipe to use cream cheese with sour cream - Grace, made me think of these little snacks with cream cheese and avocado. Grace is a fine, creamy cream cheese that combines perfectly with avocado. A fine, creamy, very tasty paste is obtained, seasoned to taste with lemon juice, garlic and freshly ground pepper. Placed on bread croutons greased with butter and browned in the oven, decorated with quail eggs and slices of red radish, it is a delight !!
Spread with avocado cream and cheese - Ingredient
- 150 g cream cheese with sour cream-Grace
- 200 g avocado pulp
- a clove of garlic
- juice of half a lemon
- white wand / puff pastry baskets
- butter to grease the wand
- 8-10 quail eggs
- red radishes
- mint leaves
How do we prepare these sandwiches?
Quail eggs are boiled, cleaned and cut in half lengthwise.
Cut the baguette into 1cm thick slices, grease with a little butter, place in the pan and place in the oven for 10-15 minutes. until lightly browned.
Avocado pulp and cream cheese are put in a food processor, add lemon juice, garlic, salt and pepper. Mix until you get a fine and frothy cream.
The cream is poured on each bread crouton or in puff pastry baskets with the help of a star-tipped pos. It can be put with a teaspoon if you do not have pos.
Sandwiches with avocado cream and cheese are decorated with radish slices, quail egg halves and mint leaves.
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3 cheese ball ideas for appetizer
Cheese balls are a super suitable appetizer when we have a party but we don't have much time to prepare something more complex.
They can be served with crackers, toast, breadsticks, bell peppers. And today I give you 3 ideas for combinations, to have a choice, for as many types of tastes. Aren't they really cute?
Ingredients for cheese balls:
1. Cheese balls with green onions:
4 green onions, finely chopped
1/2 cup chopped almonds
2. Cheese balls with pesto:
1 tablespoon pine buds, optional
3. Cheese balls with olives:
pitted olives, chopped
1 tablespoon Worcestershire sauce, optional
black and white sesame mix
Method of preparation:
1. Mix all the ingredients (except the almonds) in a bowl, form cheese balls in the wet palms and pass them through the chopped almonds. We keep them in the fridge until we serve them.
2. Mix in a bowl all the ingredients (except the parsley), form cheese balls in the wet palms and pass them through the finely chopped parsley. Optionally, we decorate them with pine buds. We keep them in the fridge until we serve them.
3. Mix all the ingredients in a bowl, form cheese balls in the wet palms and pass them through the sesame mix. We keep them in the fridge until we serve them.
Green leaves from finely chopped onion, diced bell pepper, finely chopped old onion or grated.
The pulp of the avocado fruit immediately sprinkled with lemon juice, we pass it with a fork, then we mix it with cheese, with the rest of the cut ingredients, with the crushed garlic, with gelatin that stood for 5 minutes in 20ml cold water then on low heat until completely dissolved .
Mix everything for homogenization, season to taste, then turn the composition into a large or 2 small forms, greased with a brush with very little oil.
We smooth the surface then we shape it in the fridge until the moment of serving or until the next day, when we pour the cream cheese on the plate and decorate according to personal ideas.
The seasoned cream cheese is served as an appetizer in small individual shapes or cut into large shapes.
CREAM AND PASTA APPETIZER RECIPES
Cream and pasta appetizer recipes & # 8211 ideas for simple, quick and easy appetizers that can be served at a festive meal, on holidays, but also for breakfast or as a snack.
Any New Year's Eve or holiday meal begins with appetizers that whet the appetite. Cream and pasta appetizer recipes they can be served in glasses or bowls, but they can be the basis of many appetizers such as rolls, choux, stuffed eggs, vol au vent or canapés.
If you want to be inspired and prepare appetizer rolls filled with various appetizer creams click here. If you want to see the collection of recipes with stuffed eggs then click here.
Also sought after during this period are appetizer salads, and my collection is small. You can read it if click here.
Certainly whatever you choose to prepare from these recipes for creams and pasta appetizers will taste good, but it is important to arrange them nicely, to use decorations to impress and by presentation. Because, if your eyes will be delighted, your appetizers will be the attraction of the table and in the end you will receive appreciations for the simplest recipes transformed into festive appetizers.
In the collection of cream and pasta appetizer recipes You will find recipes for tuna creams, avocados, fish paste, cream cheese, hummus recipes, caviar, fava, and more.
Now I let you discover the collection of appetizer creams and pastes.
CLICK ON THE TITLE OF THE RECIPE AND YOU WILL BE DISTRIBUTED TO THE DESIRED RECIPE