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Crostini - buffalo mozzarella and chilli

Crostini - buffalo mozzarella and chilli

Crostini - buffalo mozzarella and chilli

A topping with a kick

  • Germany
  • UK

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A topping with a kick

Serves 12

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 227 11%

  • Fat 16.0g 23%

  • Saturates 6.4g 32%

  • Sugars 0.7g 1%

  • Protein 9.4g 19%

  • Carbs 10.9g 4%

Of an adult's reference intake

Ingredients

  • 3x150 g buffalo mozzarella balls
  • Crostini
  • 1 red chilli
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • a little fresh basil

Recipe From

Jamie's Italy

Method

  1. Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.
  2. See my crostini recipe.


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