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Potato stew

Potato stew

Leoaica put me to work, she wants I don't know what wok, father dreams, dreams ........ cheap and tasty fast recipes

  • 1 kg of pink potatoes
  • 3-4 white onions
  • 1 tablespoon dehydrated vegetables
  • salt
  • 1/2 bottle of tomato and pepper mixture (made by lioness)
  • the water
  • oil

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Potato stew:

First, prepare the ingredients, peel the potatoes, wash them and cut them into larger cubes. We clean the onion and cut it into small pieces. Put a pan on the fire, let it heat up and add a little oil (about 100 ml), put the chopped onion and a tablespoon of dehydrated vegetables, let it harden a little, while the onion softens, add a little salt. Then put the potatoes and pour enough water over the potatoes about 2 fingers, let it boil over medium heat. When the potatoes are cooked, add the mixture of tomatoes and peppers and let it drop a little. It's without greenery, because we men of the family don't really like greens like dill, parsley ...


Potato stew

The potato stew I made today is one of my favorite recipes for the days when I don't want to cook. I eat meat. Before Christmas, many Romanians choose to ?into the? post & # 8211 some of us choose to? no longer eat meat, others prefer? s? do not eat any food that comes from animals, including eggs, cheese, milk and so on. No matter if? choose and s? Do you fast or not, this? tocan? Potato is excellent? as a main course or as a garnish.

This one? tocan? of Romanian potatoes? it's perfect? for fasting, especially when accompanied? of a salad? delicious? of tomatoes and cucumbers, or even better, lots of pickles! It is very easy to do, but you will have to Add some ingredients that make the potato stew work. aib? the right consistency? and s? be, at the same time, full? of delicious flavors!

I started by chopping the onion, a red pepper and a carrot. Can you add? only onions ?, but you? I promise c? tastes ten times better with these extra vegetables! Pick some potatoes that are good for boiling, the ones you usually use for frying wouldn't work as well.

Can we categorize this? re? et? as being vegan? or vegetarian ?, and if? don't you want to you eat meat, but you want to add some protein to the table, you can serve the stew with some stuffed mushrooms, as we did!

My grandmother used to do? buy generic tramadol online this? tocan? of potatoes all the time and I remember that? always add a bunch of apple, which smelled divine once? what was added to the hot potatoes in the pot. You can also add parsley. Do not forget the bay leaf and the paprika that must be removed. fiarb? together? with potatoes & # 8211 are they the ones making a stew? wonderful ?, fragrant? of potatoes, perfect? on a cold winter day ?.



Lent days are many and long in our country. And even if we do not fast, it is good to take a break from time to time, to temporarily separate from the butchers, which, it is said, purifies us and makes us live longer and healthier.


This stew is prepared simply and quickly, it has everything a person needs to have a happy winter or late autumn: a consistency of potatoes, some vitamins miraculously left in peppers and onions, sweetness of to these two and the scent of parsley.


All you have to do to get it is peel the vegetables, cut the potatoes in half and then cut them into thin slices, to penetrate quickly. Peel the onion and cut it into scales and the pepper, cleaned of seeds, should be cut into cubes. Put them all in the pot from the beginning, with a tablespoon or two of oil. Saute them for five to six minutes then cover (but not completely) with warm water. Leave them under the lid until the water drops and the potatoes soften, then add the mashed tomatoes (a cup of half a kilogram of potatoes, a bell pepper and two onions). Bring to a simmer until the sauce thickens, add salt and pepper, break the parsley leaves and throw them in the pot, stir, turn off the heat, put the lid on, congratulations!
The stew is ready, and next to it you only need two slices of HapiHap bread, to have something to spread in the jar after eating the vegetables. It won't be bad, I guarantee you.


Stew of sweet potatoes and white potatoes

Do you like potato stew? If so, next time try to put, in addition to normal potatoes, sweet potatoes. You will get a wonderful stew, even without meat! And if you really want meat, put meat, but this time we preferred to pour just a little beef soup for flavor. With onions, be generous and fry in olive oil. Are you trying?


1. Peel the potatoes and cut them into pieces and boil them in water with a pinch of salt in a saucepan. There should be enough water to cover the potatoes, no more.

2. Peel the onions, cut the fish and put them to harden with a teaspoon of paprika, in a pan, in two tablespoons of oil. Add a pinch of pepper and a pinch of dried thyme or, if it is, add a sprig of green thyme.

3. When the onion has hardened, add the finely chopped tomatoes. Mix well.

4. Cut the pepper into cubes and add over the tomatoes. Allow to simmer slowly for 2 minutes and let the tomatoes juice.

5. Chop the garlic cloves and half of the green parsley and put them in the pan. Interfere.

6. Meanwhile, the potatoes have boiled in approx. 15 minutes. Over the potatoes and the remaining water, put the vegetables in the pan, mix and simmer for another 5 minutes. It tastes and matches the salt. Turn off the heat and season with the remaining parsley.


Potato stew & # 8211 fasting potato food

The best potato stew I've ever eaten is the one my good potato made, as we called it.

For her, the fasting days of the year and the fasts were sacred and she did not conceive of cooking sweets, no matter who entered her house. She filled him with everything she had, but from her hand on fasting days you didn't see anything containing meat, milk or anything else sweet.

Among the fasting dishes, the Potato Stew was the most present and was so good and it looked like you wanted to eat it with your eyes. It was always served with pickles or seasonal salads. I made it so many and so many times, and with pasta, I even brought them sometimes I added meat or I served it with a warm bread, well bathed in sauce.

Stay tuned for the list of ingredients, as well as the quick and easy way to prepare it.

For other different recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.


You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

Ingredient:

  • 1 small white onion or 2 smaller ones
  • 150 g red bell pepper
  • 50 ml vegetable oil
  • 1.5 kg of potatoes
  • 1 tablespoon paprika
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 1 bunch of parsley
  • Salt and pepper to taste

Method of preparation:

Peel the onion and pepper, then wash and finely chop.

In a pot put the onion, pepper, oil, a little salt and sauté over medium heat for a few minutes until soft.

While the onion is cooking with the pepper, we clean the potatoes, wash them and cut them into larger cubes than the natural potatoes.

Add the potatoes over the onion, leave for another 1-2 minutes.

then add the paprika, enough water to cover the potatoes and salt.

Boil over medium heat for 20-25 minutes, then add the tomato paste, bay leaf and pepper, then simmer for a few more minutes until the sauce is bound and the potatoes are cooked.

We also chop the small parsley, which we sprinkle on top. Serve with pickles or hot peppers, but it goes just as well with cream for those who do not fast.


He lost 35 pounds

Cătălin Scarlătescu revealed why he lost 35 kilograms, from 130 kilograms. "I had very serious health problems. I had taken her a little to the cemetery. I was on my way to the end and I turned back. I want people to continue to eat food made by me, ”said the chef.

Although he made this effort, and the women are melted for his sake, the famous chef is still a bachelor. He confessed that now he is "fine" with love, but he is still a bachelor.

"Well, when, if I work hard ?! I don't have time for & # 8230 But what, I'm not human? I hold the girls by the hand on the street, I take them to the movies, to the theater, I kiss them in the park. I give them presents. At one point, I went with a bouquet of flowers to Venice just to impress a girl very dear to me. People tell me I look ugly, but it's not. I'm ugly, I don't look ugly ", said the chef.

He confessed in an interview that he had a maximum of five girlfriends in his life. That's because she has pretensions: the girl should be smart, "with a lot of brains".


Stew - 61 recipes

Our selection of vegetable or meat stew recipes, for delicious stews to be prepared both in summer and in winter.

Stew or stew is a dish prepared from chopped pieces of meat or vegetables with hardened onions, usually stewed in sauce or broth, but also in wine, borscht or even beer. The word "stew" has its origin in Hungarian ("tokány").

The stew has been prepared since antiquity and there are many varieties to prepare it globally, such as "Beef Stroganoff" - a Russian beef stew, "Bouillabaisse" from Provence - a fish stew, "Chili con carne" - a Mexican stew made with meat and beans, "Ratatouille" - the famous French vegetable stew, and more.


Potato stew

First, prepare the ingredients, peel the potatoes, wash them and cut them into larger cubes. We clean the onion and cut it into small pieces. Put a pan on the fire, let it heat up and add a little oil (about 100 ml), put the chopped onion and a tablespoon of dehydrated vegetables, let it harden a little, while the onion softens, add a little salt. Then put the potatoes and pour enough water over the potatoes for about 2 fingers, let them boil over medium heat. When the potatoes are cooked, add the mixture of tomatoes and peppers and let it drop a little. It 's without greenery, as we men of the family do not like greens like dill, parsley & # 8230

Leoaica put me to work, she wants I don't know what wok, dreams father, dreams & # 8230 & # 8230..economic and tasty fasting recipes


Stew - 61 recipes

Our selection of vegetable or meat stew recipes, for delicious stews to be prepared both in summer and in winter.

Stew or stew is a dish prepared from chopped pieces of meat or vegetables with hardened onions, usually stewed in sauce or broth, but also in wine, borscht or even beer. The word "stew" has its origin in Hungarian ("tokány").

The stew has been prepared since antiquity and there are many varieties to prepare it globally, such as "Beef Stroganoff" - a Russian beef stew, "Bouillabaisse" from Provence - a fish stew, "Chili con carne" - a Mexican stew made with meat and beans, "Ratatouille" - the famous French vegetable stew, and more.



Lent days are many and long in our country. And even if we do not fast, it is good to take a break from time to time, to temporarily separate from the butchers, which, it is said, purifies us and makes us live longer and healthier.


This stew is prepared simply and quickly, it has everything a person needs to have a happy winter or late autumn: a consistency from potatoes, some vitamins miraculously left in peppers and onions, jam to these two and the scent of parsley.


All you have to do to get it is peel the vegetables, cut the potatoes in half and then cut them into thin slices, to penetrate quickly. Peel the onion and cut it into scales and the pepper, cleaned of seeds, should be cut into cubes. Put them all in the pot from the beginning, with a tablespoon or two of oil. Saute them for five to six minutes then cover them (but not completely) with warm water. Leave them under the lid until the water drops and the potatoes soften, then add the mashed tomatoes (a cup of half a kilogram of potatoes, a bell pepper and two onions). Bring to a simmer until the sauce thickens, add salt and pepper, break the parsley leaves and throw them in the pot, stir, turn off the heat, put the lid on, congratulations!
The stew is ready, and next to it you only need two slices of HapiHap bread, to have something to spread in the jar after eating the vegetables. It won't be bad, I guarantee you.