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Smoked salmon, horseradish and cress toasts

Smoked salmon, horseradish and cress toastsThis flavour combo is a classicThis flavour combo is a classicServes 4Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 395 20 Fat 17.9g 26 Saturates 4g 20 Sugars 2.7g 3 Salt 4.39g 73 Protein 24.7g 49 Carbs 35.8g 14 Fibre 2.4g -Of an adult& 39;s reference intakeIngredients½ teaspoon creamed horseradish½ small tub crème fraîche1 small pinch sea salt1 small pinch freshly ground black pepper1 squeeze lemon juice1 loaf ciabattaextra virgin olive oil300 g smoked salmon , from sustainable sources, ask your fishmonger½ punnet cressextra virgin olive oil1 squeeze lemon juiceMethodThere are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck.
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Four Snacks You Should Never Forget to Pack on Your Hike

The right hiking snack needs to fit several specific, time-tested criteria: it should withstand the jostling of your (sort of) rigorous hike, provide you with nutrition and energy and, most importantly, taste as amazing as that feeling of finally reaching your destination. Don’t know where to start? Here are a few go-to snacks that’ll be sure to satisfy.
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America's 50 Best Fried Chicken Spots

We know, we know. You think your mom makes the best fried chicken period. Nostalgia and hometown bias aside, though, many of us are also very opinionated about our favorite fried chicken joints outside of our own childhood kitchens.America& 39;s 50 Best Fried Chicken Spots (Slideshow)Fried chicken is a quintessential American dish, along with hamburgers, hot dogs, apple pie, barbecue, peanut butter, and casseroles.
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This Is How Kraft Brilliantly Got Us to Buy More Macaroni and Cheese

Sales of Kraft’s classic mac and cheese hit 80 million boxes after customers ‘didn’t notice’ the change in ingredientsThe power of the blue box compels you.Kraft macaroni and cheese may have the marketing power of nostalgic pull, but it wasn’t until the brand quietly changed the ingredients in its iconic blue box that it started to see real success.
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El Campeon by The Penrose Recipe

This cocktail was developed by Justin Cairo of Penrose Bar, a neighborhood gastro pub located on the Upper East Side of Manhattan.While visiting Cusco, Peru, Justin fell in love with the pisco sour and the many different variations of the sour that the locals offered, which inspired the creation of the El Campeon, amodern-day twist on a classic.
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The Real Reason Why Starbucks Drinks Have ‘Chocolaty,’ Not Chocolate Chips

FDA standards dictate what can and can’t be called ‘chocolate’Turns out ‘chocolaty’ is more than just a cutesy name.If you’ve ever wondered why Starbucks uses ‘chocolaty’ instead of chocolate to describe its drinks (e.g. According to Brand Eating, the Food and Drug Administration has certain standards for what can and can’t be called “chocolate,” and the chips that Starbucks uses in its beverages doesn’t quite make the cut.
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